Cleaning: Wipe cooking splashes from honed Calacatta Viola promptly with a soft cloth and pH-neutral stone cleaner, clean the worktop joint and sealed corners using a soft brush, dry the surface and inspect sealant for gaps, renew suitable impregnating protection when professionally recommended, avoid vinegar citrus harsh degreasers abrasives and saturated joints
Daily Care: Wipe cooking splashes immediately, clean honed Calacatta Viola with pH-neutral stone cleaner, dry the worktop junction and corners, inspect sealed joints for gaps, avoid vinegar citrus harsh degreasers abrasives and water collecting behind the upstand
Avoid- Avoid leaving acidic cooking splashes on Calacatta Viola
- avoid allowing water behind failed sealant joints
- avoid abrasive scrubbers
- avoid unsupported corners or poorly finished returns
- avoid using an incompatible adhesive or surface sealer
Maintenance: Blot cooking splashes immediately, wipe honed Calacatta Viola with pH-neutral cleaner, clean corner joints and end returns using a soft brush, dry the worktop junction, inspect sealant for gaps or mould, renew compatible joint sealant when necessary, assess impregnating protection periodically
Handling: Handle the 60 cm stone strip with full-length support, use two hands to prevent flexing, protect finished edges and mitred returns during transport, dry-fit corners before adhesive installation, use spacers without point loading, never lift the upstand from one end or strike its thin 2 cm edge
