Cleaning: Drain soup while following safe food-handling procedures, remove and wash the stainless-steel insert lid ladle tap and seals separately, sanitize and dry every food-contact part, wipe the polished Carrara surround only after it cools using pH-neutral stone cleaner, avoid direct soup or heating contact with stone thermal shock acids and abrasives
Daily Care: Maintain safe hot-holding temperature during service, wipe soup spills from the polished Carrara surround immediately, clean the ladle and dispensing outlet frequently, remove the heated insert after service, never let hot soup or heating elements contact the stone directly
Avoid- Avoid holding soup directly against decorative Carrara
- avoid heating the stone surround
- avoid allowing soup residue to remain in the insert or tap
- avoid operating below safe hot-holding temperature
- avoid thermal shock and acidic cleaners
Maintenance: Maintain safe hot-holding temperature, keep soup inside the removable stainless-steel insert, wipe spills from polished Carrara immediately, remove and wash the insert lid tap ladle and seals after service, sanitize and dry completely, inspect the heating system, isolate stone from direct heat and hot food
Handling: Empty and cool the stainless-steel insert before handling, remove it from the 12.5 kg stone station, use two people to lift the base, keep heating components disconnected during movement, centre the vessel before service, never carry hot soup or use the lid tap or insert rim as handles
