Cleaning: Empty salt before moisture cleaning, remove and hand-wash the food-safe insert lid and shaker top, clear blocked holes with a soft dry brush and dry every component completely, wipe matte-honed Carrara with a barely damp neutral-cleaner cloth, avoid soaking acids abrasives and refilling while any condensation remains
Daily Care: Keep the lid tightly closed, clear shaker holes with a dry soft brush, wipe the matte-honed Carrara using a barely damp cloth, keep the food-safe insert completely dry, never refill while condensation remains or use acidic cleaners
Avoid- Avoid storing salt directly against unlined marble
- avoid refilling while the insert is damp
- avoid leaving the lid loose in humid conditions
- avoid blocking shaker holes with unsuitable grain sizes
- avoid acidic or abrasive cleaners
Maintenance: Keep salt inside a dry food-safe insert, use a close-fitting gasketed lid, clear shaker holes with a soft dry brush, wash removable parts and dry them completely, wipe matte-honed Carrara with a barely damp neutral-cleaner cloth, inspect for condensation, match hole size to salt grain
Handling: Grip the 0.58 kg body rather than its lid or shaker top, support the insert when refilling, keep the dispenser upright, shake gently without striking it on the table, place it on non-slip padding, never carry it with a loose closure
