Cleaning: Empty the removable food-safe hopper completely, wash and sanitize the hopper gate and measuring parts according to their material, dry every food-contact component fully before adding rice, wipe the polished Carrara housing with neutral stone cleaner, avoid direct grain storage in stone bleach abrasives and trapped rinse water
Daily Care: Keep rice inside the airtight food-safe hopper, brush grains from the outlet after use, wipe the polished Carrara housing with a dry or barely damp cloth, keep the gate and measuring parts dry, never refill over moisture or store food directly in stone
Avoid- Avoid storing rice directly inside the marble housing
- avoid refilling a damp food-safe hopper
- avoid mixing fresh rice with stale residue
- avoid forcing beans through an undersized outlet
- avoid acidic or abrasive cleaners on polished Carrara
Maintenance: Store rice only in the airtight removable food-safe hopper, brush grains from the outlet after use, dismantle the gate and measuring parts periodically, wash sanitize and dry them completely, wipe polished Carrara separately with neutral cleaner, rotate stock instead of topping up indefinitely, inspect seals for humidity entry
Handling: Empty the hopper before moving the 4.2 kg unit, lift the stone housing from beneath with both hands, remove measuring cups and loose components first, operate the lever or button without excessive force, keep the outlet centred over the cup, never carry the dispenser while full
