Cleaning: Remove the opaque food-safe liner and drip-control spout for separate washing, absorb oil immediately instead of spreading it, clean matte-honed Carrara with pH-neutral stone cleaner, dry the cavity spout and exterior fully before refilling, avoid direct oil contact with marble harsh degreasers acids and abrasives
Daily Care: Keep oil inside the opaque removable food-safe liner, wipe drips from matte-honed Carrara immediately, clean the controlled-pour spout after use, dry the bottle cavity and base daily, avoid direct oil contact acids harsh degreasers and abrasives
Avoid- Avoid allowing oil to contact natural Carrara directly
- avoid using a transparent liner for prolonged olive-oil storage
- avoid leaving drips on the matte-honed finish
- avoid harsh degreasers or acids
- avoid refilling before the liner and spout are dry
Maintenance: Use an opaque certified food-safe removable liner, blot oil drips immediately, wash the liner and controlled-pour spout separately, dry the cavity before refilling, clean matte-honed Carrara with pH-neutral stone cleaner, inspect seals for leakage, rotate oil stock and keep it away from heat and light
Handling: Hold the 1.28 kg Carrara body and base rather than the spout, remove the liner before transporting, pour slowly while supporting the dispenser, keep it upright on a dry level counter, wipe oily grip areas immediately, never lift it by the cap or controlled-pour fitting
