Cleaning: Drain and refrigerate or discard remaining milk promptly after service, dismantle and wash the removable vessel spigot seals and tubing with food-safe dairy-cleaning procedures, sanitize and air-dry all contact parts, wipe the honed Carrara housing separately with pH-neutral cleaner, never soak the stone or leave milk residue in joints
Daily Care: Maintain the validated cold-holding temperature throughout service, wipe dairy drips immediately, clean the spigot after each service period, remove and refrigerate or discard remaining milk promptly, keep the honed Carrara housing dry and separate from milk-contact parts
Avoid- Avoid holding milk without validated refrigeration
- avoid pouring dairy directly into porous stone
- avoid leaving milk residue in the spigot or seals
- avoid mixing fresh milk with an old batch
- avoid acidic or abrasive cleaners on honed Carrara
Maintenance: Maintain milk at a validated safe serving temperature, record and check temperature during buffet service, empty remaining dairy promptly, dismantle the vessel spigot seals and tubing after use, wash sanitize and dry all contact parts, wipe honed Carrara separately, inspect cooling equipment and never hold milk directly in stone
Handling: Empty and chill the removable vessel before relocation, move the 6.2 kg stone housing separately with both hands, keep the unit level, position cups directly beneath the spigot, operate the tap gently, never carry it filled or use the spigot as a lifting point
