Cleaning: Remove the food-safe jar dipper and pouring parts, soak and wash sticky components separately in warm water, blot honey from the polished onyx immediately and wipe with pH-neutral stone cleaner, dry the stone and insert completely before refilling, avoid direct honey storage in onyx acids abrasives and dishwashing the stone
Daily Care: Wipe honey drips before they harden, keep honey inside the removable food-safe jar, clean the dipper or pour mechanism after use, wipe polished onyx with pH-neutral cleaner and dry it, avoid sticky residue acids and direct food contact with stone
Avoid- Avoid storing honey directly against polished onyx
- avoid allowing sticky residue to harden around the mechanism
- avoid using a non-food-safe insert
- avoid acidic cleaners
- avoid overheating honey or the stone housing
Maintenance: Keep honey inside a removable certified food-safe jar, wipe sticky drips before they harden, wash the dipper nozzle and seals separately, dry components before refilling, clean polished onyx with pH-neutral stone cleaner, inspect the lid for a close fit, warm honey only within the insert’s approved limits
Handling: Remove the food-safe honey jar before moving the onyx surround, grip the 1.42 kg base with both hands, operate the dipper or pour mechanism slowly, keep the unit upright over a drip-catching surface, support the insert during removal, never lift it by the lid or dispensing handle
