Dessert Serving Essentials

Marble Dessert Tray Small

Calacatta Viola round dessert platter in ivory white with deep violet veins and mirror-gloss polish.

Cake trays, a brownie tray, pudding tray, cup cake tray, kunafa tray or tiramisu tray all benefit from stone's naturally cool serving surface. Food-safe stone can present pastries and desserts effectively, but acidic sauces and fruit should be removed promptly. Select diameter or length around the dessert size with enough lifting clearance; a raised base is required if the piece is intended to function as a true cake stand rather than a flat platter.

Calacatta Viola MarbleMirror-Gloss FinishØ25 cm Dessert SizeNaturally Cool SurfaceFood-Safe Treatment Optional

Price AED 251

~~AED 279~~ InStock

SKU: RP-26-P7383
Material: Calacatta Viola Marble
Material type: Apuan Breccia Marble
Finish: Mirror-Gloss Polished Finish
Color: Ivory White with Deep Violet Veins
Size: Small
Lead time: 48 - 5 Days
Minimum order: 1

Product profile

Material

Calacatta Viola Marble

Material type

Apuan Breccia Marble

Finish

Mirror-Gloss Polished Finish

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Product typeHome & Garden > Kitchen & Dining > Tableware > Serveware > Serving Platters

MaterialCalacatta Viola Marble

FinishMirror-Gloss Polished Finish

DimensionsØ25 cm × H3 cm

Lead time48 - 5 Days

Cool-Stone Dessert Display

Give Desserts a Naturally Cool Serving Surface

Stone’s cool surface is particularly suited to chocolates, pastries, dates and plated desserts that benefit from a stable presentation base. Flat platters work for individual portions, while pedestal formats create height on buffet tables; diameter should leave enough clearance around cakes for lifting and slicing.

Mirror-gloss Calacatta Viola dessert tray with ivory-white marble and deep violet natural veining — Calacatta Viola dessert tray presents polished breccia marble with a clean visible border around the pastry.

Material Selection

Calacatta Viola Dessert Tray Material and Finish

Calacatta Viola is an Apuan Breccia Marble with an Ivory White background dramatically intersected by Deep Violet Veins. The Mirror-Gloss Polished Finish maximizes surface reflection and colour saturation, making the violet mineral movement appear especially pronounced against the pale marble field. Because the breccia pattern is naturally fragmented, veins may form sweeping lines, dense clusters or broken angular sections across the dessert tray. Every piece therefore becomes a unique high-contrast composition rather than a repeated decorative design.

Dimensions & Function

Natural Stone Dessert Platter Size and Use

At Ø25 × H3 cm and 2.2 kg, this Calacatta Viola platter is proportioned for a small cake, pastries, brownies, cupcakes, dates or plated sweets. Its low profile keeps desserts easy to reach, while taller presentation should use a separate pedestal or purpose-built raised base rather than treating the flat platter as a cake stand.

Sizing

Cake and Pastry Platter Proportions

The Ø25 cm surface suits smaller cakes, pastries or dessert portions while leaving enough edge clearance for lifting and serving.

Form

Round and Pedestal Dessert Trays

The Ø25 cm flat platter suits pastries and smaller desserts, while a raised pedestal would be required for a true cake-stand configuration.

Food Use

Food-Safe Stone Dessert Service

Use the Ø25 cm polished surface for pastries, brownies or small desserts only when the stone finish is approved for food contact.

Product Information

Stone Dessert Serving Tray Details

This Calacatta Viola Apuan-breccia dessert tray measures Ø25 × H3 cm, weighs 2.2 kg and uses a mirror-gloss polished ivory surface with deep violet veining. The exact usable diameter depends on the rim, no raised pedestal is included in the supplied specification, and direct dessert contact should only occur where the finished surface is approved for food use.

Usable Diameter	≈Ø22 cm usable diameter
Rim Height	≈8 mm rim height above the dessert surface.
Dessert Footprint Capacity	Holds approximately six desserts with footprints up to Ø65 mm, arranged around the Ø23 cm usable serving surface without overlap.
Pedestal Option	Optional Ø12 cm pedestal base raising the serving surface by approximately 8 cm, secured through a concealed M8 threaded insert and isolation pad.
Food-Safe Treatment	Treated with a certified food-contact-safe penetrating sealer; remove acidic sauces, berries and citrus residue promptly after service.
Base Diameter	Approximately Ø12 cm flat pedestal base, suitable for an optional raised configuration while remaining visually balanced beneath the Ø25 cm top.
Underside Protection	Full-face 1.5 mm cork-rubber backing beneath the Ø12 cm base, protecting tables and preventing movement during serving.
Cake Board Compatibility	Compatible with cake boards up to Ø23 cm, leaving approximately 10 mm handling clearance around the edge of the Ø25 cm tray.
Edge Radius	R6 continuous outer-edge radius with R3 underside easing for comfortable lifting and reduced chipping risk.
Packaging Protection	Wrapped in a non-abrasive sleeve and seated in a circular foam cradle that supports the base while keeping pressure away from the edge.

Care Guidance

Polished Dessert Stone Care

Serve citrus desserts, berry sauces and acidic toppings on a food-safe liner or cake board because these ingredients can etch polished Carrara marble. Confirm that any direct-contact treatment is food safe, remove residue immediately and hand-wash with mild soap or neutral stone cleaner. Dry thoroughly and protect the edge during storage rather than stacking heavy items on top.

Functional Value

Why Choose a Marble Dessert Platter

A marble dessert platter gives buyers a cool, stable serving surface for cakes, brownies, kunafa, tiramisu and other pastries. Its diameter or length can be selected around the dessert size, providing enough clearance for serving while avoiding an unnecessarily oversized platter.

Cool Dessert Surface
The cool Calacatta Viola surface supports pastries, cakes and chilled desserts while creating a refined serving presentation.
Stable Serving Weight
The 2.2 kg Calacatta Viola platter stays securely positioned while cakes, pastries or chilled desserts are served and portioned.
Food Display Ready
The polished Calacatta Viola surface is ready to present cakes, pastries, brownies or chilled desserts with visible stone surrounding the food.
Cake Pastry Crossover
The Calacatta Viola platter can present cakes, brownies, pastries, cupcakes or chilled desserts without being limited to one dessert format.

Project Options

Custom Stone Cake Tray Options

Calacatta Viola dessert trays can be fabricated around common 10- or 12-inch cake formats, with custom diameters available for larger pastries, kunafa or celebration desserts. Raised pedestal bases and brass handles can be added when a more formal serving piece is required, while hotels and restaurants can order coordinated quantities; alternative stones such as diana beige marble may suit hospitality schemes requiring warmer tones.

Custom Calacatta Viola cake trays in 10-inch, 12-inch and larger sizes with pedestal and brass handle options — Calacatta Viola cake trays in 10-inch, 12-inch and custom sizes with pedestal or brass-handle options

Technical Specifications

Dessert Tray Technical Specifications

Use the technical table to verify Calacatta Viola marble, mirror-gloss polished finish, ivory-white colouring with deep violet veins, Ø25 × H3 cm dimensions and 2.2 kg weight alongside usable dessert diameter, flat or pedestal configuration, handle option, food-contact treatment and suitability for cakes, pastries or hospitality service.

Product details

Specifications, care, delivery and FAQ

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SpecificationsProduct size, material, finish and commercial details.

BrandRoar Panther

SKURP-26-P7383

MaterialCalacatta Viola Marble

Material typeApuan Breccia Marble

FinishMirror-Gloss Polished Finish

ColorIvory White with Deep Violet Veins

SizeSmall

DimensionsØ25 cm × H3 cm

Weight2.2 kg

AvailabilityInStock

Lead time48 - 5 Days

Minimum order quantity1

Product GroupMarble Dessert Tray

VariantMarble Dessert Tray Small

SkuRP-26-P7383

Material TypeApuan Breccia Marble

Lead Time48 - 5 Days

Minimum Order Qty1

Best UseCake presentation, brownie and pastry serving, cupcake display, kunafa service, tiramisu presentation, chilled-dessert plating

Care guideCleaning and handling notes for this stone product.

Shipping and order notesLead time, delivery and custom order information.

FAQCommon questions about this product.

What marble platter diameter gives enough clearance around cakes, brownies, kunafa and pastries for comfortable serving and lifting?

Select a platter at least 5–10 cm wider than the dessert so fingers and serving utensils can reach the edge comfortably. A 20 cm cake suits approximately Ø25–30 cm, a 25 cm cake needs around Ø30–35 cm, and a 30 cm cake needs roughly Ø35–40 cm. Brownies, kunafa and pastries need additional open perimeter for lifting individual portions. The Ø25 cm Calacatta Viola tray is best for a dessert up to about 18–20 cm wide or a small arrangement of individual pastries.

Is this Ø25 cm Calacatta Viola dessert tray more practical as a flat platter or a raised cake stand for serving cakes, kunafa, brownies and pastries safely?

The Ø25 cm Calacatta Viola piece is most versatile as a flat platter for small cakes, brownies, kunafa portions and pastries because it remains stable and easy to store. A raised stand improves presentation but needs a broad, securely fixed base and should carry desserts no wider than about 18–20 cm. If a cake stand is desired, do not simply balance the tray on a loose pedestal; use an engineered mechanical connection and test resistance to off-centre serving pressure.

Does this mirror-polished Calacatta Viola dessert tray require parchment or another food-safe liner when serving cakes, kunafa, brownies or acidic fruit desserts?

Use parchment, a food-safe board or a removable liner for acidic fruit desserts, oily pastries and strongly coloured toppings. Direct contact may be acceptable for dry cakes when the marble, filler and fully cured penetrating treatment are approved for food-contact use, but sealing does not prevent acid etching. The liner also protects the mirror gloss from knife marks. Hand-wash the tray, avoid cutting directly on it and remove food residue immediately after serving.

Can acidic fruit toppings, citrus sauces or berry juices permanently etch or stain this mirror-polished Calacatta Viola dessert tray during normal serving?

Yes, acidic toppings can permanently etch calcitic Calacatta Viola within a short serving period, leaving dull or lighter patches in the mirror polish; berry pigments may also stain pores or repairs. Use a food-safe cake board, parchment or glass insert beneath fruit-topped desserts and wipe drips immediately. Penetrating sealer can reduce pigment absorption but does not stop chemical etching, so acidic sauces should never sit directly on the marble.

Will this mirror-polished Calacatta Viola tray help desserts remain cool during short service, or does it merely start cool and require prior refrigeration for meaningful chilling?

Marble initially feels cool and can slow warming slightly, but this 2.2 kg tray does not actively refrigerate desserts and will gradually reach room temperature. For meaningful cooling, pre-chill the tray only if the fabricator confirms it is safe to do so, avoid abrupt temperature changes, and keep temperature-sensitive desserts refrigerated until shortly before service.

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