Cleaning: Remove every food-safe jar and wash it separately, blot acidic sauce splashes from honed Carrara immediately, clean the organizer recesses with a soft brush and pH-neutral stone cleaner, dry all cavities before replacing containers, avoid vinegar citrus bleach abrasive pads and hardened residue
Daily Care: Keep each sauce or seasoning in its removable food-safe jar, blot acidic splashes from honed Carrara immediately, wipe the organizer daily with pH-neutral cleaner, dry every recess before replacing jars, avoid vinegar citrus abrasives and overcrowding the server
Avoid- Avoid overcrowding the compact table footprint with oversized jars
- avoid acidic sauces contacting honed Carrara
- avoid leaving spills beneath containers
- avoid using jars that are not food-safe
- avoid abrasive or acidic cleaners
Maintenance: Use correctly sized removable food-safe jars, wipe acidic sauce splashes from honed Carrara immediately, wash jars and lids separately, dry organizer recesses fully, inspect rotating or carrying hardware, arrange containers without overcrowding the table footprint, avoid vinegar citrus and abrasive cleaners
Handling: Remove every jar before handling the 1.95 kg server, support its full 20 cm length from beneath, carry it level, rotate only from the designed base where fitted, insert jars without forcing recesses, never lift it while loaded or pull it by a container
