Cleaning: Remove beans pods or capsules and brush away coffee dust, wash the airtight food-safe bean container and dispensing gate separately, dry all food-contact parts fully, wipe mirror-polished Carrara with pH-neutral stone cleaner and buff dry, avoid descaler vinegar abrasive pads and storing beans directly against stone
Daily Care: Keep beans in an airtight removable food-safe container, brush grounds and chaff from the outlet daily, wipe mirror-polished Carrara with microfiber and neutral cleaner, dry before restocking, avoid direct bean storage against marble and descaling chemicals
Avoid- Avoid storing beans directly against Carrara
- avoid leaving the hopper open to air and humidity
- avoid mixing old beans with fresh stock
- avoid forcing pods through a bean-dispensing mechanism
- avoid vinegar descaler and abrasive cleaners
Maintenance: Use an airtight removable food-safe container for beans, brush grounds and chaff from the outlet, wash the hopper and gate separately, dry fully before refilling, wipe mirror-polished Carrara with neutral cleaner, rotate beans for freshness, match the mechanism to beans pods or capsules rather than forcing mixed formats
Handling: Empty beans pods or capsules before relocation, remove the hopper where possible, lift the 2.95 kg stone housing from beneath, operate the gravity gate gently, keep the receiving container centred, never carry the dispenser by its lid handle outlet or hopper
