Cleaning: Remove crumbs and frosting promptly, hand-wash the food-contact surface with warm water and food-safe pH-neutral stone cleaner, use a soft nonabrasive sponge and dry immediately, keep acidic fruit sauces from lingering, avoid dishwashers soaking bleach vinegar lemon and metal scrapers
Daily Care: Use a food-safe liner beneath acidic fruit and coloured icing, remove crumbs and sauces immediately, hand-wash and dry after service, avoid cutting directly on marble, prevent sudden temperature changes, carry by the supported base
Avoid- Leaving acidic fruit filling or coloured icing on Morwad marble
- cutting cake directly on the platform
- washing in a dishwasher
- exposing the stand to thermal shock
- lifting the loaded holder by an unsupported edge
Maintenance: Use parchment or a food-safe liner, remove icing and fruit residue immediately, hand-wash with neutral soap, dry thoroughly, cut cake with a separate board underneath, carry by the supported base
Handling: Lift the 4.8 kg holder from beneath its pedestal and platform, place it on a level rigid table, centre the cake and keep heavy tiers close to the middle, rotate the whole stand gently rather than dragging it, remove the cake before relocating, never carry it by the platform edge
