Cleaning: Remove the beverage vessel spigot seals and drip tray for separate food-safe washing, sanitize and dry all liquid-contact components, wipe spills from the honed Carrara stand immediately with pH-neutral stone cleaner, dry the cup-clearance area and base fully, avoid soaking the stone acids abrasives and thermal shock
Daily Care: Wipe beverage drips from the honed Carrara stand during service, empty and rinse the removable vessel and spigot afterward, dry the tap seals and stone separately, use a drip tray beneath the outlet, keep acidic liquid and heat away unless the vessel is rated for them
Avoid- Avoid cleaning the removable vessel while it remains on the stone stand
- avoid allowing juice to pool on honed Carrara
- avoid hot drinks unless the vessel is certified for them
- avoid worn spigot seals
- avoid acidic or abrasive stone cleaners
Maintenance: Separate the removable vessel from the stone stand before washing, clean and sanitize the spigot gaskets and vessel after service, dry all components fully, wipe honed Carrara with pH-neutral cleaner, use a drip tray, inspect tap leakage and stand stability, verify heat rating before serving hot drinks
Handling: Empty and detach the vessel before moving the 10.5 kg stand, lift the stone base with two people if necessary, support the vessel independently, keep the assembled unit level, position cups with adequate tap clearance, never carry it filled or use the spigot as a handle
