Cleaning: Remove the approved beverage vessel and spigot for food-safe washing, wipe juice drips from the polished Carrara stand immediately with pH-neutral stone cleaner, clean gasket seating areas separately and dry all components fully, buff the stone with microfiber, avoid acidic residue bleach abrasives and placing the stone body in a dishwasher
Daily Care: Wipe juice and water drips from the polished Carrara stand immediately, empty and wash the removable vessel and spigot after service, dry gaskets and the stone base thoroughly, keep acidic beverages inside the approved container, avoid abrasives
Avoid- Avoid pouring beverages directly into the stone housing
- avoid using an uncertified vessel for hot drinks
- avoid leaving acidic juice around the Carrara stand
- avoid operating with worn spigot gaskets
- avoid abrasive or acidic cleaners
Maintenance: Keep liquid inside the removable approved vessel, wipe juice and water drips from polished Carrara immediately, clean the vessel spigot gaskets and tap after service, dry components separately, inspect seals for leaks, use a drip tray, confirm hot-drink certification before heating, avoid acidic residue on stone
Handling: Empty the removable vessel before moving the 7.2 kg stand, separate vessel and stone for transport, lift the Carrara base with both hands, position the tap over a drip tray with cup clearance, support the vessel while operating or servicing the spigot, never carry the complete unit while filled
